Turbo Yeast
Turbo yeast provides a faster fermentation of sugar, corn, molasses, barley,
wheat, potato waste, etc. with high temperature tolerance and high alcohol
tolerance. Ferments sugar into high alcohol wash producing 19%-20% in just 3-5
days or less
» Vodka Turbo Yeasts
» Whisky Turbo Yeasts
» Turbo Yeasts 48
» Turbo Yeasts SW20
» Turbo Yeasts QuickFerm
» More information
Grape and fruit powders for wine making, health care and cosmetic,
natural products
From grape varieties reached their technical maturity. The drying process allows
to save all the nutrients and natural enzymes, antioxidants, amino acids,
vitamins and minerals (calcium, magnesium, iron, zinc, potassium, chromium,
selenium , manganese), useful micro flora, precious natural components that
contribute to its high biological
» More information
|
Wine yeast
Yeast is one of the most important components of the winemaking process. Use of
a correct kind of yeast is necessary for achievement of optimum result not only
during fermentation, but also in resulting effect, that is in an end product
» More information
Yeast Nutrients
Nutrients for increase of activity of yeast cells. One of important factors of
qualitative and stable process of fermentation. Nutritious compounds create an
optimum nutrient medium for activation of work of yeast, reproduction and growth
of yeast cells and mechanisms of conversion of sugar
» More information
Wine yeast nutrients VitaNutrient
VitaNutrient specifically designed for use with high alcohol tolerance yeasts
blended with a complete, chemically defined nutrient complex, containing all
macro and micro nutritional requirements for the yeast, including nitrogen,
phosphorous, magnesium, essential vitamins and trace minerals
» More information
Wine Fining Agents
Clarifying substances can be used not only in their direct purpose, but also for
regulation of colour, aroma, wine’s bouquet and stability. Being positively or
negatively charged, they attract opposite charged particles in unclear wine
» More
information
|