BABYLON
Mixed Dried Fruits & Berries
Wine Making Kit
Medium body wines with aromas and flavors
of wild berries and sun dried fruits.
Instruction to make 23L of wine
1. Clean the fermenter thoroughly with water and soda detergent. Rinse thoroughly with cold water.
2. Pour Mixed Dried Fruits Pack into fermenter,add 4 kg sugar, then add 5-7 lit of hot water and stir well to dissolve all the sugar. Leave for 1-2 hours.
3. Top up to 23 lit with water.
Check the temperature is below 30°C.
4. Evenly sprinkle Wine Yeast & Yeast Nutrients over the mixture, leave for 15 min and mix well. Close the lid of the fermenter with the airlock
in place, half filled with water and Leave to ferment.
Notes: Open the lid and mix well 2-3 times throughout the fermentation process. Store the fermenter at a constant room temperature. Fermentation will take longer at lower temperatures.
22-30°C is recommended, Avoid drafts and cold floors.
When the fermentation is complete
Syphon or pour the wine very slowly into another clean fermenter through a fine mesh strainer to get rid of the sediment.
Clarification:
1. Prepare a Gelatin & wine stabilizer:
Add Gelatin & Wine Stabilizer to 0.5L of wine from your fermenter, mix well and leave for 1 hour. Then add the solution directly to the fermenter, mix and leave for 30 minutes.
2. Then add wine fining agent ClariSil to the fermenter,
mix 3-4 times every other hour and leave to clarify.
The wine will now start to clarify. It takes several days for the wine to completely clear. Once clear, decant the wine into bottles and seal. This young wine is drinkable now, but better quality is achieved by aging for a few months.
Useful notifications
Constant temperature 22-30°C is important for the process. Too high temperature can kill yeast cells, too low might not start fermentation at all or cause very slow fermentation process.
Before you start to add clarificaton agents and stabilizer to wine, make sure the fermentation is completly finished. Otherwise the clarification process will not be successful, yeast odour will still be present and that strongly effects the quality of the finished product.
During fermentation you can open the fermenter and mix the brew slowly for a short time. Do not leave the fermenter open, make sure the lid is always closed hermetically afterwards.
Other products
Grape & fruit powders
for wine and cider making
⯀ Grape powder for wine making 1kg red wine
⯀ Grape powder for wine making 1kg white wine
⯀ Grape powder for wine making 1kg rose wine
⯀ Grape powder for wine making 10kg red wine
⯀ Grape powder for wine making 10kg white wine
⯀ Grape powder for wine making 10kg rose wine
⯀ Mango powder for wine making 1kg white wine
⯀ Mango powder for wine making 1kg rose wine
⯀ Mixed fruit powder for wine making 10kg white wine
⯀ Apple powder 1kg wine making 1kg white wine
⯀ Apple powder 1kg wine making 10kg wine & cider
Our wine making kits
⯀ Lemon Wine Making Kit
⯀ Ginger Wine Making Kit
⯀ Mango Wine Making Kits white and rose wines
⯀ Amphora Wine Making Kits red-rose-white wines
⯀ Byzatium Wine Making Kits red-rose-white wines
⯀ Babylon Wine Making Kit red-rose-white wines
⯀ Pumpkin Wine Making Kit white wine
⯀ Kiwi Wine Making Kit To make 23 litres of wine
Fruit and berries wine kits
⯀ Strawberry Wine Making Kit rose wine
⯀ Rosehip Wine Making Kit white wine
⯀ Raspberry Wine Making Kit rose wine
⯀ Plum Wine Making Kit rose wine
⯀ Pineapple Wine Making Kit white wine
⯀ Pear Wine Making Kit white wine
⯀ Mixed Fruit Wine Making Kit rose wine
⯀ Melon Wine Making Kit white wine
⯀ Mango Wine Making Kit white wine
⯀ Kiwi Wine Making Kit white wine
⯀ Cherry Wine Making Kit rose wine
⯀ Blueberry Wine Making Kit rose wine
⯀ Blackberry Wine Making Kit rose wine
⯀ Apricot Wine Making Kit white wine
⯀ Apple Wine Making Kit white wine
⯀ Peach Wine Making Kit white wine
Turbo Yeasts
⯀ Turbo Yeast SW20 for Alcohol Making 10kg
⯀ Turbo Yeast SW20 for Alcohol Making 25kg
⯀ Vodka Turbo Yeast 10kg
⯀ Turbo Yeasts 48 for Alcohol Making 10kg
⯀ Whisky Turbo Yeasts 10kg
⯀ QuickFerm Turbo Yeast 10kg
